Studies on the effect of curcumin for inhibition cancer cells

Various studies in recent years have shown that the compound – the active ingredient in turmeric Bsors – to inhibit cancer cells.

In a study published in 2004, the official professional journal of the American Association for Cancer Research – Clinical Cancer Res.

Presents a summary of research conclusions were that – consumption of curcumin at doses of 450 mg to 3.6 grams per day led to a reduction in cancer biomarkers. Research was conducted on advanced colon cancer patients for four months.

In 2010, a professional journal published a review on colon cancer World Journal Gastrointest Onco which described the anti-cancer activity of curcumin different mechanisms.

Because of the interesting revelations, carrying turmeric to cure continues to employ many researchers including researchers and oncologists

Ichilov Hospital in Tel Aviv

As you can learn in a story broadcast on Channel 2:

http://reshet.tv/News2/Shows/MainNewscast_video/videomarklist,181446