Where to buy 
Brown shimeji mushrooms are beautiful mushrooms that naturally grow on beech trees.
At Tekoa Farms, we offer cultivated shimeji grown on a sterile substrate under controlled climate conditions.
They feature long stems and small caps that form elegant clusters, like floral bouquets — adding visual interest and a delicate look to every dish.
Their flavor develops through short cooking or sautéing, and their firm texture holds shape even during extended cooking.
In addition to brown shimeji, white shimeji mushrooms are also available. Both types are identical in texture and features — the only difference is color.
Shimeji mushrooms are very versatile — ideal in stir-fries, risottos, pastas, soups, pastries, stews, and more.
Preparation:
Before cooking, separate the mushrooms by cutting off the base. It’s important to cook or sauté them before serving.
