Where to buy 
A pack of fresh, high-quality cauliflower florets, including classic white and stunning purple cauliflower.
The purple color stems from the natural pigment anthocyanin—also found in red and purple fruits like strawberries, blueberries, and apples—giving the cauliflower a vibrant hue.
The taste of purple cauliflower is identical to white cauliflower, offering a unique culinary experience in terms of appearance.
Important to know: When boiled in water, the purple color may slightly fade, but when roasted, the color becomes even more vivid and impressive.
We recommend incorporating the cauliflower duet in fresh cauliflower-based salads or as oven-roasted antipasti — adding color, flavor, and charm to every dish.
