Where to buy 
An exotic and diverse mushroom pack to elevate and craft indulgent, special, and tasty dishes — perfect for both family meals and guests.
The pack includes four selected exotic mushrooms:
• Brown Shimeji
• White Shimeji
• King Oyster
• Shiinoki
This mix is ideal for mushroom-forward dishes — such as pastas, risottos, soups, and more — in a variety of styles and flavors.
Shimeji (brown & white):
Featuring long stems and small caps fused at the base, they form magical little clusters. They have a nutty flavor that develops upon cooking, and a firm texture that holds shape even with prolonged cooking. The only difference between the two is color.
King Oyster:
Distinguished by a particularly thick, wide stem and a mild taste. Especially recommended as a meat substitute, and also suitable for grilling.
Shiinoki:
A mushroom similar in shape to shimeji but with a longer stem, adding texture and interest to any dish.
