Where to buy 
Our green beans are handpicked meticulously, preserving the integrity of the pods — producing a fresh, high-quality product perfect for cooking.
Why choose fresh green beans?
• Harvested in their natural season
• Peak nutritional value
• Crunchy texture and sweet flavor
What can you make with them?
• In Asian cuisine: wok-fried
• In French cooking: combined with olive oil and garlic
• In Turkish cuisine: cooked in tomato sauce
And in Israel? We love them in every version!
Green beans are wonderful in various styles: steamed, boiled, stir-fried, baked, and even pickled — with creative sauces, seasonings, and culinary expression.
