Where to buy 
Lion’s Mane mushrooms are a fresh and exciting addition to the Israeli mushroom scene.
You may have seen them on top cooking shows or at high-end restaurants, but now they’re available to every home and kitchen in Israel.
This mushroom has a unique, unforgettable appearance — snow-white balls with a fibrous, spiky structure. Its flavor is mild, the texture is meaty and juicy, and some even compare it to seafood. These traits make it a surprising, impressive, and delicious choice — especially among vegans and culinary adventurers.
We grow Lion’s Mane mushrooms meticulously at our farm under strict climate conditions — just as this special mushroom deserves.
How to cook?
Slice or tear the whole mushroom into chunks. With a texture similar to chicken or meat, it’s perfect for vegan steaks or schnitzels, and also great in pastas, risottos, stir-fries, and more.
This mushroom isn’t just visually stunning — it’s also wonderfully tasty and adds a unique depth to any dish.
