Where to buy 
All the benefits, without the peeling!
Peeled shallots are the perfect convenience solution.
Shallots are small, delicate, and aromatic.
Unlike white or red onions, they “open” flavors and stimulate the taste buds, enhancing every sauce, stew, or salad.
In French cuisine, they are a basic, popular ingredient used in all sorts of dishes — from salads and soups to rich main courses.
