Where to buy 
No need to choose anymore – new from the farm: a combo pack of brown and white shimeji mushrooms!
In one affordable pack, enjoy both versions of one of the most beloved mushrooms.
These beautiful mushrooms, naturally growing on beech trees, are cultivated at Tekoa Farms on a sterile substrate under precise climate control.
With long stems and small caps, they form elegant clusters resembling floral bouquets — adding charm and sophistication to any dish.
Their flavor develops after light cooking or sautéing. The texture is firm and retains its shape even with longer cooking.
White and brown shimeji mushrooms are nearly identical — differing only in color.
They’re great in stir-fries, risottos, pastas, soups, pastries, and more.
Instructions:
Cut off the base before use. Cook or sauté before serving.
