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A mushroom risotto mix contains 3 types of mushrooms and the risotto rice, allowing you to prepare a creamy, mushroom rich dish, with a wonderful aroma, just like in Italy!
It is well known that preparing risotto is complicated and requires great skill. For this reason, Tekoa Farms developed a unique recipe, written on the back of the packet, which allows for simple and quick preparation, using readily available ingredients and with no need for prolonged cooking – a perfect dish for every occasion!
Health Benefits and Nutritional Value– The dried mushrooms retain their nutritional value during the drying process and therefore are rich in natural Beta- glucan, which was studied extensively and found to stimulate the immune system against cancer and other diseases. They are low in calories and rich in vitamins D, C , K and folic acid, as well as minerals such as, zinc, iron, potassium and calcium.
Recommended Use- A risotto dish can be eaten as a meal or as a side dish for a main course of meat or fish. The mixture does not contain any spices and can be spiced according to taste.
Directions for Use– To prepare the risotto please follow the recipe click here
