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In nature, Oyster Mushrooms grow on tree trunks. They have a “meaty” texture and “woody” aroma.
Health benefits- Oyster mushrooms have a high level of anti-oxidants, and are known to be beneficial in reducing cholesterol blood levels.
Preparation- The mushrooms should not be eaten raw. They can be cooked or stir- fried or grilled .
Recommended uses- Oyster mushrooms have a mild taste that makes it suitable for a variety of dishes such as quiches, soups, salads and more.
