This selection contains three types of dried mushrooms: Oyster, Shitake and Champignon.
The Thai soup recipe on the wrapper uses the three mushroom types together with other ingredients typical of Thai cuisine. It is easily prepared. No special skill or ingredients are needed other than those found in every household. The soup is piquant and exotic, as befits Thai cuisine enjoyed in the best restaurants.
This selection can be used as well, for other soups, cooked dishes and sauces. The three mushroom types will improve every meal.