Warm golden trumpet, black lentil, curry and feta cheese salad

סלט עדשים שחורות עם חצוצרה זהובה
סלט עדשים שחורות עם חצוצרה זהובה
Ingredients:
  • 1 cup black lentils
  • 1 package of golden trumpet mushrooms, separated
  • 2 tablespoons of oil, olive or other
  • 150 Gr g crumbled feta cheese
For seasoning:
  • 1 teaspoon curry powder
  • 3 cloves of garlic, crushed
  • ¼ cup olive oil
  • 1/3 cup diced cilantro
  • 4 tablespoons diced mint leaves
  • Salt and pepper
  • 1 cup black lentils
  • 1 package of golden trumpet mushrooms, separated
  • 2 tablespoons of oil, olive or other
  • 150 Gr g crumbled feta cheese
For seasoning:
  • 1 teaspoon curry powder
  • 3 cloves of garlic, crushed
  • ¼ cup olive oil
  • 1/3 cup diced cilantro
  • 4 tablespoons diced mint leaves
  • Salt and pepper
Method:

Mix the curry, garlic, oil, salt and pepper in a bowl.

Cook the lentils for about 30 minutes until soft, drain, add to the bowl with the curry mixture and stir.

In a hot pan with oil fry the mushrooms for about a minute and add to the lentils.

Add the feta and herbs to the bowl, stir gently and serve.

Enjoy!

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