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Braised Endives in Orange Butter

Name: Braised Endives in Orange Butter
Ingredients: Dressing:50 butter; 1 spoon fresh thymine; 2 cups freshly squeezed orange juice; 2 finely chopped shallots; Salt, ground black pepper; 6 endives; 30 g butter; 6 garlic cloves slightly pressed; Salt, ground black pepper

6 endives
30 g butter
6 garlic cloves slightly pressed
Salt, ground black pepper

Dressing:

50 butter
1 spoon fresh thymine
2 cups freshly squeezed orange juice
2 finely chopped shallots
Salt, ground black pepper

6 endives
30 g butter
6 garlic cloves slightly pressed
Salt, ground black pepper

Dressing:

50 butter
1 spoon fresh thymine
2 cups freshly squeezed orange juice
2 finely chopped shallots
Salt, ground black pepper

Method:

Prepare the dressing: boil the orange juice, thymine and shallots and cook until there is a cup full of liquid. Add the butter while stirring until the texture is even. Slive the endives lengthwise, add salt and pepper. Melt the butter in a pan , add the endives and fry until the endives are nicely braised. Move into a heat-proof platter, add the dressing, cover in foil and cook for 10 minutes in a preheated oven at 220▫ Remove the foil and continue cooking for another 10 minutes until the endives are brown. Serve warm with ground salt on top .