Where to buy 
Ingredients for 3 servings:
- 1 basket of chopped shiitake mushrooms, stalks removed
- 2 tablespoon olive oil
- 2 shallots
- 2 green onions
- salt, black pepper
- 6 eggs
- 1/2 cup finely grated parmesan cheese
- 1/4 cup chopped parsley leaves
- salt, black pepper
Method:
- Cut the mushrooms gift – Taki eighths. Slice the shallots into thin slices, well cleaned green onions. The white part of green onions and finely slice the green part cut diagonally.
- Heat the oil in a small frying pan and lightly fry the mushrooms, onions and shallots. It is important to avoid burning the onions. Season lightly with salt and pepper. A transfer to a plate.
- Beat the eggs and manually add the finely grated cheese and chopped parsley, season with salt and pepper, to taste.
- In the same pan (no need to clean it) Pour the egg mixture with a third of the cheese and parsley. Fry on low to medium heat to the upper part of the omelet will emerge before the lower half burned.
- Place over a third of the mushrooms and onion filling and fold the egg over the filling. Fry until the omelet is ready to taste.
- Similarly prepare two individual cups.
- Serve hot.
