Endive and Fig Salad in Vanilla Vinaigrette

סלט אנדיב עם תאנים
סלט אנדיב עם תאנים
Ingredients for 4 servings:
  • 3-4 endive heads (red or white)
  • 8-10 figs cut into quarters
  • 1 red onion or 3 shallots, halved and thinly sliced
  • 3 spring onion stalks cut into rings
  • A handful of cranberries / pomegranate seeds (optional)
  • Leaves from 3 mint stalks
  • 100 grams blue cheese such as Gorgonzola (optional)

Vanilla vinaigrette:

  • 6 tablespoons oil
  • 4 tablespoons lemon juice
  • 2 tablespoons honey
  • The contents of 1 vanilla pod, or 1 teaspoon of vanilla extract
  • Salt, crushed black pepper
  • 3-4 endive heads (red or white)
  • 8-10 figs cut into quarters
  • 1 red onion or 3 shallots, halved and thinly sliced
  • 3 spring onion stalks cut into rings
  • A handful of cranberries / pomegranate seeds (optional)
  • Leaves from 3 mint stalks
  • 100 grams blue cheese such as Gorgonzola (optional)

Vanilla vinaigrette:

  • 6 tablespoons oil
  • 4 tablespoons lemon juice
  • 2 tablespoons honey
  • The contents of 1 vanilla pod, or 1 teaspoon of vanilla extract
  • Salt, crushed black pepper
Method:

Divide the endive in two widthwise. Separate the upper half into leaves, like small boats, and place in a bowl. Slice the bottom half lengthwise into thin strips and add to the bowl. Add the remaining ingredients, except the cheese, mix and place in a serving bowl.

Mix the dressing ingredients in a bowl.

Before serving, pour the dressing and sprinkle cheese.

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