Where to buy 
Ingredients:
- 1 package of carrots
- 2 tablespoons silan
- 1 tablespoon soy sauce
- 2 tablespoons olive oil
- 2-3 cm. fresh ginger
To serve:
- Toasted sesame seeds
- Salt
- Ground black pepper
Method:
Heat the oven to 180°C.
Peel the carrots and leave the ends (for an authentic appearance..)
Prepare the marinade – mix silan, soy sauce and olive oil in a bowl, add the ginger chopped into fine slices and mix well.
Coat the carrots well with the sauce and place in a baking tray with the remaining sauce. Cover with foil and bake for 30 minutes until softened, basting occasionally. Remove the foil and bake for a further 15 minutes to brown.
Before serving: baste the carrots, sprinkle with toasted sesame seats, salt and pepper.
