Jerusalem Mix of Mushrooms

מעורב ירושלמי טבעוני עם פטריות
מעורב ירושלמי טבעוני עם פטריות
Ingredients:
  • 170 g oyster mushrooms cut into strips
  • 1 package pink oyster
  • 150 g brown and whole shimeji mushrooms with part of the base
  • 100 g shitake mushrooms, cut into strips, without the base
  • 100 g shinoki mushrooms
  • 3 onions, cut into thin strips
  • 1/3 cup olive oil
  • 1 tsp sweet paprika
  • 1 tsp cumin
  • 1 tsp sumac
  • 0.5 tsp turmeric
  • salt and pepper
  • 170 g oyster mushrooms cut into strips
  • 1 package pink oyster
  • 150 g brown and whole shimeji mushrooms with part of the base
  • 100 g shitake mushrooms, cut into strips, without the base
  • 100 g shinoki mushrooms
  • 3 onions, cut into thin strips
  • 1/3 cup olive oil
  • 1 tsp sweet paprika
  • 1 tsp cumin
  • 1 tsp sumac
  • 0.5 tsp turmeric
  • salt and pepper
Method:

Heat the oil in a frying pan or wok and fry the onion until browned.

Motziaimat onions in the pan, add some oil and saute the mushrooms except Anokye mushrooms for about 4 minutes.

Return the onion for mushrooms and season while continuing to frying and stirring.

Add the mushrooms, stir Anokye further one minute and serve.

You can spread a little toasted pine nuts and chopped parsley when serving.

You may also want to prepare:

אומלט עם פטריות

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מרק למון גראס חריף-חמוץ

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ירקות צלויים במרינדת כרכום בליווי רוטב יוגורט-כורכום

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טארט טאטן - בצלצלי שאלוט

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