Where to buy 
Ingredients for 25 rolls:
- 1 bag (25 grams) dried porcini mushrooms
- 500 grams bread flour
- 15 grams dried yeast
- 25 grams melted butter
- 300 ml (1 1/4 cups) lukewarm milk
- 10 grams salt
- 50 grams (1/4 cup) sugar
For topping:
- 1 beaten egg
- 50 grams sesame seeds
- Pinch of coarse salt
Method:
Grind the mushrooms to a powder in a spice grinder.
Prepare the dough: sift all the dry ingredients with the mushroom powder into the mixer bowl, make a well in the center, add the liquids and knead with a dough hook for about 10 minutes, until a smooth, elastic dough is obtained.
Cover and leave to rise for about 2 hours, until doubled in size.
Heat the oven to 190 degrees.
Divide the dough into 25 pieces of 40 grams each and roll into balls. Place on a baking dish lined with baking paper, leaving equal distance between them. Cover and leave to rise until doubled in size.
Brush with beaten egg, sprinkle with sesame seeds and bake for about 18 minutes until the rolls are golden.
Delicious with good cheeses and fresh vegetables.
