Where to buy 
Ingredients:
- Fresh Norwegian salmon fillet slices, quantity according to the number of diners
- 250g of pearl onions
- 300g of Shimeji mushrooms, (can be 2 colors)
- Ginger zest, to taste
- Sea salt
- Ground pepper
- 1 cup white wine
- 1 kg boiled potatoes cut in cubes
- 3 cloves of garlic
- Parsley for garnish
Method:
Preparing the fish:
Place the fish slices in a baking dish oiled with olive oil. Season with salt, pepper, ginger and add white wine. Bake in an oven preheated to 200 degrees Celsius for about 10-15 minutes.
Preparing the potatoes:
Cut off the straw base of the shimeji mushrooms and separate the cluster into individual mushrooms.
In a hot Teflon pan fry the garlic in olive oil, add the cubed potatoes, the separated mushrooms, the peeled pearl onions and season with salt and pepper.
Serving: put each fish slice on a bed of potatoes and mushrooms and garnish with parsley.
Enjoy!
