Where to buy 
Ingredients:
- 200 g of sun-dried tomatoes
- 4 cloves of garlic
- 3 stems of fresh basil
- 4 tablespoons of olive oil
- Salt and ground black pepper
Method:
Soak the tomatoes in a bowl of boiling water for half an hour, drain and then blend in a blender with the garlic and basil.
While blending, add the olive oil gradually until the mixture becomes thick and smooth in texture.
Add pepper and salt to taste and serve.
